Ingredients
Preparation
Preheat oven to 350°F. Peel, halve and seed peaches.
In 1-quart saucepan over medium-high heat, heat sugar, lemon juice, butter or margarine and water to boiling; simmer 5 minutes.
Place peaches in 3-quart casserole; add syrup. Cover and bake 30 minutes or until peaches are tender.
Place a little mint jelly in center of each half, if you like. Serve, drained, as a garnish for meat dishes or warm as a dessert.
Yield
Serves 6 to 12
Cook Time
Prep Time: 10 mins.
Cook Time: 30 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 to 12
Amount Per Serving:
Calories: 160
Calories from Fat: 54
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 6g
9%
Carbohydrates 35g
11%
Dietary Fiber 5g
20%
Saturated Fat 5g
25%
Calories 160kcal
8%
Cholesterol 11mg
3%
Protein 5g
8%
Sodium 6mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
