Cinnamon Refrigerator Cookies

Rated

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup butter
3 whole egg yolks
2 tbsp milk
2 tsp ground cinnamon
1/2 tsp double-acting baking powder
1/2 tsp salt

Preparation

Into large bowl, measure all ingredients. With mixer at medium speed, beat ingredients until well mixed, about 3 minutes, occasionally scraping bowl.

Wrap the dough in plastic wrap then put it in the refrigerator for 2-1/2 hours or until easy to handle.

With lightly floured rolling pin, directly onto cold cookie sheet, roll half of dough to 1/8-inch thickness. Keep remaining dough refrigerated.

With floured 2-1/4inch cookie cutters, cut cookies, spacing 1 inch apart. Chill about 1 hour; remove dough from between cookies. Meanwhile, preheat oven to 350°F.

Bake 10-12 minutes or until lightly browned around the edges. Immediately remove cookies to wire racks; cool. Repeat with remaining dough and trimmings.

Yield

Makes About 32 Cookies

Cook Time

Prep Time: 10 mins.
Cook Time: 15 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes About 32 Cookies
Amount Per Serving:
Calories: 89
Calories from Fat: 63

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 7g
10%
Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Saturated Fat 6g
30%
Calories 89kcal
4%
Cholesterol 29mg
9%
Protein 5g
8%
Sodium 49mg
2%
Calcium
0%
Iron
13%
Vitamin A
2%
Vitamin C
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.