887 Cromwell Ave
Rocky Hill, Connecticut 06067
860-529-2200
Wolf Blass 'Gold Label' Chardonnay Add
Ferrari-Carano Reserve Chardonnay Add
Lake Sonoma Zinfandel Add
Wines are recomendations only and may not be carried by this store.

Wolf Blass 'Gold Label' Chardonnay

Attributes:
Producer:

Wolf Blass
Region:

Adelaide Hills, Australia/New Zealand
Varietal:

Chardonnay
Bottle Size:

750 ML

2005: Tanzer Rating: 88
Acidity:

bright, clean, fresh
Complexity:

tightly wound
Compliments:

tasty
Flavors:

apple, citrus, peach, pear, pineapple
Fruit:

juicy

2005: WineSpectator Rating: 90
Flavors:

licorice, pear, pepper, smoke, spicy
Texture:

fleshy, open

2004: WineSpectator Rating: 89
Flavors:

apple, oak, pear

2004: WineEnthusiast Rating: 88
Acidity:

fresh
Aromas:

floral
Body:

medium-weight
Texture:

creamy

2003: WineSpectator Rating: 92
Complexity:

rich

2003: WineEnthusiast Rating: 88
Flavors:

mineral, pear

2003: Tanzer Rating: 86
Acidity:

fresh
Body:

light
Flavors:

banana, oak, peach, toast
Fruit:

ripe

Food Matches:
Cheese: Blue Cheese, Brie, Goat Cheese, Gouda, Swiss
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Garlic Shrimp, Grouper / Swordfish, Monkfish, Lobster Salad, Salmon / Trout, Bluefish and Mackerel, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Curry, Ginger, Nutmeg, Mace, Allspice, Rosemary, Saffron, Thyme
Poultry & Eggs: Chicken or Turkey, Glazed Duck, Goose, Roast Game Hen, Roast Turkey
Red Meat: Pork, Veal
Sauces: White Wine Sauce
Vegetables: Avocado

Adelaide Hills:

One of Australia’s most famous “cool climate” regions, known for its Sauvignon Blanc, Chardonnay, and Pinot Noir.


Chardonnay:

(shar dohn nay)—This noble grape’s reputation was established in France, particularly in the Burgundy region, and the highly prized Chardonnay wines from Chablis, Mâcon, Mersault, and Pouilly-Fuissé are imitated by winemakers around the world. Generally an oaked wine (whether from expensive oak barrels or a quick soak in oak chips), its fruity aromas and flavors range from apple in the cooler regions to tropical fruits such a pineapple in the warmer regions. It can also display subtle earthy aromas, such as mushroom or minerals. It has a medium to high acidity and is generally full-bodied. Classical Chardonnay wines are dry. Chardonnay is also an important grape in the Champagne district where it's picked before fully ripe and while it still has high acid and understated fruit flavors—the perfect combination for champagne. California has adopted this grape with a fervor and there are some 200 wineries producing Chardonnay wines in other parts of the United States. Chardonnay has also seen a tremendous planting surge in Australia, and new vineyards are being planted in Italy, Lebanon, New Zealand, Spain, and South Africa.

Ferrari-Carano Reserve Chardonnay

Attributes:
Producer:

Ferrari Carano
Region:

Napa/Sonoma, United States
Varietal:

Chardonnay
Bottle Size:

750 ML

2003: WineSpectator Rating: 89
Acidity:

fresh
Complexity:

rich
Flavors:

citrus, hazelnut, pear, smoky, toasty oak, vanilla
Fruit:

ripe

2003: WineEnthusiast Rating: 89
Flavors:

oak, vanilla
Texture:

creamy

2002: WineSpectator Rating: 90
Complexity:

rich
Compliments:

tasty
Flavors:

apricot, pear, smoky, toasty oak

2001: WineSpectator Rating: 94
Aromas:

floral
Complexity:

complex, rich
Flavors:

anise, apricot, buttery, rose petal, smoky, toasty oak

2001: WineEnthusiast Rating: 92
Compliments:

well-balanced
Flavors:

hazelnut, mango, pineapple, toast, vanilla
Fruit:

concentrated, ripe

2001: WineEnthusiast Rating: 89
Acidity:

soft
Complexity:

complex
Flavors:

buttery, new oak
Texture:

creamy

2001: CGCW Rating: 90
Complexity:

rich
Texture:

creamy

2000: WineSpectator Rating: 92
Acidity:

firm acidity, lively
Body:

light
Complexity:

complex, rich
Compliments:

elegant

Food Matches:
Cheese: Brie, Gouda, Soft Pungent Cheese, Swiss
Fish or Shellfish: Garlic Shrimp, Lobster Salad, Sea Bass
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Curry, Ginger, Nutmeg, Mace, Allspice, Rosemary, Saffron, Thyme
Poultry & Eggs: Chicken or Turkey, Roast Turkey
Sauces: White Wine Sauce
Vegetables: Caesar Salad

Chardonnay:

(shar dohn nay)—This noble grape’s reputation was established in France, particularly in the Burgundy region, and the highly prized Chardonnay wines from Chablis, Mâcon, Mersault, and Pouilly-Fuissé are imitated by winemakers around the world. Generally an oaked wine (whether from expensive oak barrels or a quick soak in oak chips), its fruity aromas and flavors range from apple in the cooler regions to tropical fruits such a pineapple in the warmer regions. It can also display subtle earthy aromas, such as mushroom or minerals. It has a medium to high acidity and is generally full-bodied. Classical Chardonnay wines are dry. Chardonnay is also an important grape in the Champagne district where it's picked before fully ripe and while it still has high acid and understated fruit flavors—the perfect combination for champagne. California has adopted this grape with a fervor and there are some 200 wineries producing Chardonnay wines in other parts of the United States. Chardonnay has also seen a tremendous planting surge in Australia, and new vineyards are being planted in Italy, Lebanon, New Zealand, Spain, and South Africa.

Lake Sonoma Zinfandel

Attributes:
Producer:

Lake Sonoma Winery
Region:

Dry Creek Valley, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Shrimp and Feta Pasta

Rated

Ingredients

2 tsp (10 ml) extra-virgin olive oil
3 cloves garlic, minced
1 cup (250 ml) chopped onion
2 cups tomato sauce
1 medium tomato, chopped
Oregano to taste
Basil to taste
1/2 cup chicken stock
1 lb (450 g) raw shrimp, shelled and deveined
1/2 of a 16-ounce package spaghetti or linguine, cooked
1/2 cup crumbled feta cheese

Preparation

1.In a pot of boiling water cook pasta until al dente. Reserve until ready to use. In a large skillet, warm the oil over medium heat. Add the garlic and onion and sauté until the onion is translucent. Add the tomato sauce and tomatoes and cook until warmed through.

2. Add the chicken stock to the skillet and heat until the mixture is bubbling. Then add the shrimp and cook until pink.

3. Spoon the sauce over hot pasta and top with crumbled feta cheese.

Yield

Makes 4 servings